I have some frozen, store bought pulled pork. It's okay. We liked it the first time, but found it kinda boring the second time. What would you add to make it more interesting? I prefer easy suggestions. I want to serve it on buns.
I have some frozen, store bought pulled pork. It's okay. We liked it the first time, but found it kinda boring the second time. What would you add to make it more interesting? I prefer easy suggestions. I want to serve it on buns.
When I make pulled pork I save back rub and after pulling I toss rub in along with my vinegar sauce.
A whole butt that is smoked doesn't really have the ability to pick up all those good flavors and it is just too big so adding rub at the end is a way to help flavor more of the meat.
Recipe for your sauce, please, Frank.
Great suggestions. I also add my BBQ rub and sauce.
Basically:
2C Cider vinegar
1/2C Ketchup (or to taste)
1/4C brown sugar (or to taste)
salt
red pepper flakes
ground black and white peppers
I also add, at times:
Red onion
Jalapenos or serranoes
Garlic
Mix and use
When I make pulled pork I use this as both a finishing sauce and a table sauce
Basically:
2C Cider vinegar
1/2C Ketchup (or to taste)
1/4C brown sugar (or to taste)
salt
red pepper flakes
ground black and white peppers
I also add, at times:
Red onion
Jalapenos or serranoes
Garlic
Mix and use
When I make pulled pork I use this as both a finishing sauce and a table sauce
No cooking at all?
No cooking at all?
I don´t think it´s necessary, as long as the onions, garlic & chiles are finely chopped.
Fry up some onion, garlic, cumin and chile peppers , then add the pulled pork and a cup of orange juice. A decent shot at "Cochinito Pibil!