BAPyessir6
Senior Cook
I didn't use parchment or waxed paper the first time I made smash burgers, (putting waxed/parchment between the press and the burger) and I found the burgers stuck some. I remedied this somewhat by leaving the press on maybe 20 seconds per burger then twisting the burger off (and sliding the spatula in between to help release). This worked maybe 80 percent of the time. Should I use parchment/waxed paper next time I make smashburgers? What do you guys do/use? Thanks!