Chile Chef
Sous Chef
On the masterbuilt web site they said to find out the ribs are done with an internal temp of 175-200, but I'm doing mine in the oven at 225f. for 4 hours and I stuck a meat probe in them so I can find out when I need to take them out or lower the temp some more.
Here's the site ( go to the cooking made simple videos )
Masterbuilt Turkey Fryer
Anyways they've been marinaded in the fridge for 3 hours like the video on the site said to do.
Anything else?
Here's the site ( go to the cooking made simple videos )
Masterbuilt Turkey Fryer
Anyways they've been marinaded in the fridge for 3 hours like the video on the site said to do.
Anything else?