gogirl68
Assistant Cook
Hello all. I am sure some of you will be appalled at using Pillsbury crust, but my dear mom who just recently passed away started using these with her famous apple crumb pie recipe. It was just easier as she got older.
So my question is this, last year I made this pie and it tasted wonderful, but the crust was soggy and fell apart. Is there anything I can do to prevent this and is it because I used these pre made crusts??
Any help would be appreciated, I would love to impress on Thanksgiving day.
So my question is this, last year I made this pie and it tasted wonderful, but the crust was soggy and fell apart. Is there anything I can do to prevent this and is it because I used these pre made crusts??
Any help would be appreciated, I would love to impress on Thanksgiving day.
Last edited: