Pics of your own food

[salt and pepper]

Cherry & Oreo cheesecake.

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[Steven c]

Cherry & Oreo cheesecake.

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Looks great. I have yet to try a cheese cake, well maybe I should get a springform pan first

And on a side note I tried your recipe for dinner rolls with beer if I remember right. Very very good I just need time or two to get the a little nicer shaped.
The only question I had and hadn’t PMed you is about how long do you usually knead dough.

Thanks,

 

[CraigC]

NOLA BBQ shrimp.

 

[Farmer Jon]

NOLA BBQ shrimp.

Oh that looks delicious.

 

[CraigC]

Oh that looks delicious.

Thanks! It is the reason we started making homemade Worcestershire sauce. Both the shrimp and Worcestershire recipes are from Emeril's New New Orleans cookbook.

 

[Linda0818]

Goose egg for breakfast. That is a full size plate.
The eggs in the carton are from left to right. Goose,duck,2 regular size chickens and my little bantam chicken egg on the right. View attachment 34628View attachment 34629

Holy moly, that's a big egg!

 

[Farmer Jon]

Thanks! It is the reason we started making homemade Worcestershire sauce. Both the shrimp and Worcestershire recipes are from Emeril's New New Orleans cookbook.

I looked up the recipe. I think I will be making some of that Worcestershire sauce.

 

[luckytrim]

Can someone point me in the direction of that Worcestershire Sauce recipe ?

 

[msmofet]

Can someone point me in the direction of that Worcestershire Sauce recipe ?

Maybe this is it:

Emeril's Worcestershire Sauce

 

[luckytrim]

THX, Miss !

 

[CraigC]

Not responsible for tears from grating the horseradish! I also suggest letting it sit for 6 weeks! If you taste it right after it is made, you'll be doing what Lea and Perrin did when they first tried their recipe and determined that it wasn't fit for human consumption. It has to age after being canned.

 

[taxlady]

Not responsible for tears from grating the horseradish! I also suggest letting it sit for 6 weeks! If you taste it right after it is made, you'll be doing what Lea and Perrin did when they first tried their recipe and determined that it wasn't fit for human consumption. It has to age after being canned.

I did wonder about the fact that aging it wasn't mentioned in the recipe.

 

[luckytrim]

Cheeseburger hoagie ...

 

[Linda0818]

Cheeseburger hoagie ...


View attachment 34680

My son would love that.

 

[Linda0818]

I haven't forgotten about everyone. I've just been very busy and the threads that I'm subscribed to have kind of died off, so since I'm not getting many notification emails, I tend to forget to check in. But today I made myself a salad so pretty that I had to take a pic of it and share it here.

 

[luckytrim]

 

[Linda0818]

I could eat that plate right now. I'm still hungry after eating my salad, lol.

 

[Kayelle]

That meat looks delicious but I've never seen that cut of roast before. What is it LT?

 

[msmofet]

That meat looks delicious but I've never seen that cut of roast before. What is it LT?

Looks like a bottom or rump roast.

 

[Kayelle]

Looks like a bottom or rump roast.

I think you're right MsM. It's the shape of it that threw me.