OP
OP
GB
Chief Eating Officer
Buy the whipping cream and use it exactly as you would use the heavy cream.
Penne A La Vodka
- Thread starter GB
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GhettoRacingKid
Sous Chef
isnt whipping cream the same as heavy cream?
half and half works great in the place of heavy cream in al a vodka
I enjoy porsuttio in mine. awesome fatty pork. yummm... I also use a lot of vodka in mine. I love the bit the vodka uses. Ive read if you put cheap vodka threw liek a britta it will make it taste of a better quality. never tried it though.
besides the chopped garlic and roasted garlic in mine
i throw in te few whole cloves fo garlic while the vodka is reducing and fish them out after the sauce is done and I let it sit for a bit on a low simmer and let the flavors meld into 1.
then i fish out the whole cloves
half and half works great in the place of heavy cream in al a vodka
I enjoy porsuttio in mine. awesome fatty pork. yummm... I also use a lot of vodka in mine. I love the bit the vodka uses. Ive read if you put cheap vodka threw liek a britta it will make it taste of a better quality. never tried it though.
besides the chopped garlic and roasted garlic in mine
i throw in te few whole cloves fo garlic while the vodka is reducing and fish them out after the sauce is done and I let it sit for a bit on a low simmer and let the flavors meld into 1.
then i fish out the whole cloves
CharlieD
Chef Extraordinaire
Thank you GB.
OP
OP
GB
Chief Eating Officer
My pleasure. Enjoy it my friend.
