Panino Sandwich TNT

[kadesma]

Take this on a picnic even if it's under a tree in your back yard. Make a dressing of 1 clove crushed garlic,1/4 c.evoo,2 Tab. white balsamic or vinegar of your choice,dried oregano I use about a 1/2 tea. put your dressing in a bowl and whisk. Then pour the half of the dressing over the sides of the bread both sides. now layer the bread with 2 sliced tomatoes, 1 can of anchovies,about 8 slices of mozzerella, a few thin slices of red and yellow peppers, now put on several layers of paper thin prosciutto be sure to drizzle each layer with the remaining dressing. Wrap in foil and weigh the sandwich down. Let stand weighed down at room temp for 2 hours or in the refrigerator overnight. when ready to eat cut into 3 inch wide sandwiches this should serve 4 I love this sammie and find it gets better the longer it stand.
enjoy
kades

 

[tinlizzie]

Thanks for the yummy sounding sammie recipe.

I could have sworn that said "piano".

 

[PrincessFiona60]

Yum...making this one for sure. Love sandwiches.

 

[kadesma]

Thanks for the yummy sounding sammie recipe.

I could have sworn that said "piano".

With me you never know what will show up as directionsGlad you like it, it's one of my fav's.
kades

 

[kadesma]

Yum...making this one for sure. Love sandwiches.

Me too, I like a sandwich over a big meal anytime.
ma

 

[Kylie1969]

Lovely recipe, thank you Kades

 

[kadesma]

Lovely recipe, thank you Kades

You're very welcome. Enjoy this is a good sandwich and so tasty.
kades

 

[Kylie1969]

I certainly will

 

[Margi Cintrano]

Kades,

Thank you for posting ... I am sure my grandchildren shall be thrilled.

Kind regards and have a lovely August.
Margaux.

 

[Luca Lazzari]

Take this on a picnic even if it's under a tree in your back yard. Make a dressing of 1 clove crushed garlic,1/4 c.evoo,2 Tab. white balsamic or vinegar of your choice,dried oregano I use about a 1/2 tea. put your dressing in a bowl and whisk. Then pour the half of the dressing over the sides of the bread both sides. now layer the bread with 2 sliced tomatoes, 1 can of anchovies,about 8 slices of mozzerella, a few thin slices of red and yellow peppers, now put on several layers of paper thin prosciutto be sure to drizzle each layer with the remaining dressing. Wrap in foil and weigh the sandwich down. Let stand weighed down at room temp for 2 hours or in the refrigerator overnight. when ready to eat cut into 3 inch wide sandwiches this should serve 4 I love this sammie and find it gets better the longer it stand.
enjoy
kades

Kades, you can really convince me of putting some dressing in my panini: I never do it. But in your dressing you use some of my favorite ingredients, like garlic and wine vinegar and oregano. Not to talk about anchovies, mozzarella ad tomato for the filling

Thanks for the recipe!