giggler
Sous Chef
This works..
Take 2 thick pork chops, season first, then roll in either oil, something mayonais or musturd. cheap Honey mustard works but too sweet for me, but Dijohn is too expensive, so like Frenche's brown mustard is good.
Then either panko or the blue can bread crumds..
Lay on a cookie sheet with oily tin foil, wet method..
or on a cookie cooling rack, dry more crunchie texture..
30 minutes at 350f. and they are done..
I was suprised they wood cook that fast.
But they where great, very tender 1 night meal..
Eric, Austin Tx.
Take 2 thick pork chops, season first, then roll in either oil, something mayonais or musturd. cheap Honey mustard works but too sweet for me, but Dijohn is too expensive, so like Frenche's brown mustard is good.
Then either panko or the blue can bread crumds..
Lay on a cookie sheet with oily tin foil, wet method..
or on a cookie cooling rack, dry more crunchie texture..
30 minutes at 350f. and they are done..
I was suprised they wood cook that fast.
But they where great, very tender 1 night meal..
Eric, Austin Tx.