One pot shrimp & rice dish. Will this work?

[pacanis]

Thanks for that info, Michael.

 

[jennyema]

You're welcome...just skip the saute step...they (swimps) are already cooked once.

Enjoy!

Exactly. Don't cook precooked shrimp again. They'll be hard and rubbery.

 

[pacanis]

Thanks.
I don't consider what I did cooking them as much as it was heating them through twice. They were plump and juicy

 

[fahriye]

I mostly fry the rice in a little olive oil or butter first, with finely chopped onion. Then there is no danger of rice sticking. Onion is optional but it makes the rice taste really nice with added cinnamon powder and black pepper to the rice while cooking.