Mar 5, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Jaybo, sounds good, but be careful of how fast you do that poking...the ash of course will rise in the heat and can get on your food!
Jaybo, sounds good, but be careful of how fast you do that poking...the ash of course will rise in the heat and can get on your food!
Mar 5, 2005 #2 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach well a little extra ash won't kill anybody...if they ask, tell em its a special gourmet pepper flake! Very expensive!
well a little extra ash won't kill anybody...if they ask, tell em its a special gourmet pepper flake! Very expensive!