alejandria
Assistant Cook
- Joined
- Apr 27, 2008
- Messages
- 2
Hi,
I'm having a problem with my nc style vinegar bbq sauce that I'm trying to make for pulled pork. I've tried adding whatever I could think of to this sauce, but it honestly, just tastes predominantly like vinegar with stuff added to it.
I know nc bbq sauce is supposed to taste somewhat vinegary, but honestly, the vinegar is overwhelming the rest of the flavors. Is it because I haven't let the sauce sit long enough? or is it supposed to just taste like vinegar? Is there a trick that I'm missing? Or does anyone have any thoughts or recipes?
thanks in advance.
I'm having a problem with my nc style vinegar bbq sauce that I'm trying to make for pulled pork. I've tried adding whatever I could think of to this sauce, but it honestly, just tastes predominantly like vinegar with stuff added to it.
I know nc bbq sauce is supposed to taste somewhat vinegary, but honestly, the vinegar is overwhelming the rest of the flavors. Is it because I haven't let the sauce sit long enough? or is it supposed to just taste like vinegar? Is there a trick that I'm missing? Or does anyone have any thoughts or recipes?
thanks in advance.