Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
27* here, sleeting and we still have a little of the snow on the ground from the other day. Yeah, I know that I am not on the list for the frozen few but we southerners do cook in cold weather. Dont you Yankees laugh at my snow picture.
I have 4 butts, 2 briskets and 3 racks of spares on. The more I use these WSM's the more impressed I am. Temps holding steady and the vents are at less than 1/4 open.
I have 4 butts, 2 briskets and 3 racks of spares on. The more I use these WSM's the more impressed I am. Temps holding steady and the vents are at less than 1/4 open.