Monday's Dinner - 8/29

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,184
One DD wanted fried chicken strips. The other DD wanted breaded cutlets. I made both. Sides were stove-top stuffing (YUCK! But I can't get herb stuffing cubes till thanksgiving), and steamed broccoli. I had a split decision and took some of each.

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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,103
Location
Body in MA ~ Heart in OH
I guess today is BLT Day in Massachusetts! Ours were on Saloio bread, though, and we didn't have potato chips in the house. *sigh* We did enjoy our salads. (I wish we had chips...)

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Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
DDIL made homemade hot pockets. I don't have pictures, but the were very good. The bread was soft, but not all puffy,. You could taste the yeast, which accented the shave ham filling perfectly. I just need to find a veggie to heat up. These would have been amazing with a tomato-basil bisque. Ah well, I'm supposed to stay away from tomatos anyway.

Seeeey; Chief Longwind of the North
 
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