Sorry for putting it in the wrong section. I forgot there was a dehydrator section.
My recipe is very easy. One good thing about eye of round it that it takes very little cleaning and trimming. I slice the roast into half inch slices and then cut them up into 1/4 inch pieces. I cut it a bit thicker than most recipes ask for so it is a bit easier to chew. If you freeze some of it and take out small batches it is fine for a few days in the fridge.
I use about half a cup of soy sauce, 2 tblsp worchestershire, few dashes of liquid smoke, 1/4 brown sugar, 1 tblsp chili powder, 1 tblsp onion powder, 1 tbls garlic powder, 1 tsp chili flakes and marinate this in a tupperware container for 24 hours. I put it in the dehydrator last night at 10 o'clock and it was ready about 7 o'clock this morning. I let it cool for about half an hour, then put it in the fridge.