Fried rice is what leftover rice always ends up in around here. I just saute (or stirfry) it with some fresh &/or frozen veggies (bok choy, water chestnuts, peas, carrots, onions - all diced), some frozen shrimp &/or diced turkey ham &/or sauteed diced chicken, etc., etc. Add a little garlic, soy sauce, chili-garlic sauce, whatever, etc. Terrific meal that also makes great leftovers for lunch.