I’ve been following this thread since I joined and most of the other little things I picked up lately were just tidbits of everyday kitchen things.
A few weeks ago I found a nice skillet and lid, although not new but can hold its own still today and maybe better than a new one. I was very happy to find it for the name brand and especially the size. Was looking for a number #10 for more than a while, it was a unexpected find as it is a deep 3” chicken fryer size 10
Thanks cooking Goddess for allowing old school things to be included in your thread and be proud to use in the kitchen.
If it would be of interest here I thought about a restoration thread on old iron.
I’ve seen questions posted on how or what to do as well as other questions.
These pictures are as found and not what they look like now.
A few weeks ago I found a nice skillet and lid, although not new but can hold its own still today and maybe better than a new one. I was very happy to find it for the name brand and especially the size. Was looking for a number #10 for more than a while, it was a unexpected find as it is a deep 3” chicken fryer size 10
Thanks cooking Goddess for allowing old school things to be included in your thread and be proud to use in the kitchen.
If it would be of interest here I thought about a restoration thread on old iron.
I’ve seen questions posted on how or what to do as well as other questions.
These pictures are as found and not what they look like now.
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