Cooking Goddess
Chef Extraordinaire
As usual, I'm juggling a couple of books right now. In book format and small print is "Pride Against Prejudice: the biography of Larry Doby. Didn't even think about it being the 75th anniversary of his becoming the first black MLB player in the American League on July 5th when I ordered it from the library. I also picked up a cookbook, mostly for the pretty pictures. It's "Rustic Italian Food" by Marc Ventri. Saw him somewhere on TV, liked what he was cooking up, and decided to check out one of his books.
On my tablet are two. The first one is supposed to be a sorta "beach read", but it's been a little more than that. "That Summer" is by Jennifer Weiner, but it's going to be put aside for a few days. While I still have 17 days loan on it, I was just notified that the cozy mystery "Wining and Dying" was available. With only a 14 loan, and the fact that I know it will be more fun the the first, I'm starting it as soon as I log out of DC.
On my tablet are two. The first one is supposed to be a sorta "beach read", but it's been a little more than that. "That Summer" is by Jennifer Weiner, but it's going to be put aside for a few days. While I still have 17 days loan on it, I was just notified that the cozy mystery "Wining and Dying" was available. With only a 14 loan, and the fact that I know it will be more fun the the first, I'm starting it as soon as I log out of DC.