Aunt Bea
Master Chef
I have been reading about the rationing in England during and after WWII.
Marguerite Patten wrote over 160 cooking books and pamphlets, many of them have been reprinted and are quite inexpensive. I have been reading Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 and The Victory Cookbook: Celebratory Food on Rations.
http://www.amazon.com/s/ref=nb_sb_s...s,195&rh=n:283155,k:marguerite+patten+wartime
If you decide to purchase any of her books take some time to read the descriptions, some of the reprints include the same material that appears in other books with slightly different titles.
Marguerite Patten wrote over 160 cooking books and pamphlets, many of them have been reprinted and are quite inexpensive. I have been reading Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 and The Victory Cookbook: Celebratory Food on Rations.
http://www.amazon.com/s/ref=nb_sb_s...s,195&rh=n:283155,k:marguerite+patten+wartime
If you decide to purchase any of her books take some time to read the descriptions, some of the reprints include the same material that appears in other books with slightly different titles.