Jun 2, 2019 #21 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,401 Location Southeastern Virginia I marinated a tuna steak and asparagus in Asian seasonings and sauces and grilled them. Served the tuna over a small salad and used the reduced marinade as a finishing sauce. Turned out very tasty.
I marinated a tuna steak and asparagus in Asian seasonings and sauces and grilled them. Served the tuna over a small salad and used the reduced marinade as a finishing sauce. Turned out very tasty.
Jun 2, 2019 #22 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 14,521 luckytrim said: Too Hot to Cook yesterday, so I 'Deconstructed' a Hoagie ! Left undressed for the pic... View attachment 35039 Click to expand... Looks wonderful. I would call that antipasto.
luckytrim said: Too Hot to Cook yesterday, so I 'Deconstructed' a Hoagie ! Left undressed for the pic... View attachment 35039 Click to expand... Looks wonderful. I would call that antipasto.