corazon
Executive Chef
today is the day, what are you all making?!
no luck, tg? come on over to my house and join us for dinner.
no luck, tg? come on over to my house and join us for dinner.
yep, provolone. Polenta was the bottom layer, topped with ham & asparagus sauteed in evoo, garlic & red pepper flakes. Piccolina's stuffed mushrooms there too. dh declared it a keeper. It would be a very good summer meal, as it is light and refreshing.texasgirl said:I should have come to your house, corazon. What is that on top?
Is that cheese on the asparagus?