ISO oven baked brown rice

[peeper76]

My friend's mom used to make this rice when i was young. I know she used long grain rice, a tin of mushrooms (not drained), a package of dried onion soup mix and water. I think that was it. I remember making it a long time ago. I just need the proper measurements of the ingredients. Can anyone help?

 

[QSis]

How about this one, peeper? Baked Rice with Mushrooms - Recipe - TasteBook

Sounds great, by the way! I wouldn't add any salt, though!

Lee

 

[jfield]

Generally speaking, you need 2 parts liquid to 1 part rice. So, for every cup of rice, use about 2 cups of water/broth.