legend_018
Head Chef
I ended up making it 2 days in a row. I visited a friend yesterday and brought some over since it was such a nice day. It goes fast!!! and it's very very yummy.
I always make my lemonade like they do at the county fair, shaken up and very simple.
I'm estimating here: but I would say 1 lemon per 16 oz glass, perhaps 2T of sugar, enough ice to mostly fill your glass, and enough water to meet the top of the ice in your glass. I squeeze the juice into the the glass, and then drop the peel in. Add ice, water, and sugar, cover your glass with a tight fitting lid and give it all you've got!