I thought it was jacques pepin's recipe but can't find it. Leg of Lamb ,the marinate is apricot jam ,mint ,soy and garlic. You let it marinate and when it bakes the marinade forms a glace. I'm making it with fig jam cause I felt like it but wanted to re-read the recipe ,in case I forgotsomething . anyone remember this one from some other cook ? I was sue it was Pepin but can't find it.
Regards gage
Regards gage