Short ribs will do just fine.Any type of bottles sauce works.Just pour it over your ribs.Set it on high and let them cook all day.The longer you allow them to cook the better.
Here's my sauce.If you use it for the crock omit the salt.If you add it it will be too salty.It's perfect for grillin'
Munky's Bbq Sauce
3 cups ketchup
1/2 cup dark brown sugar
2 teaspoons prepared mustard
2 teaspoons kitchen bouquet
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons seasoning salt
fresh ground pepper
Adjust the seasonings to suit your tastes.If you would prefer to use fresh garlic and onions,that's even better.
In a large bowl add the ketchup,spices,mix well.
Then add mustard,kitchen bouquet mix well
Add the brown sugar
Cover and leave it at room temperature until ready to use.
Store left overs in a tight sealing container in the fridge for up to 1 week.
Other variants could include
Crushed Pineapple
Lemon juice
Cajun spices
Enjoy
Munky.