lisagail5
Assistant Cook
When I buy the eggs I make sure that the expiration date is current and that they are not cracked.
This is how I cook them:
I put the eggs in cold water and let them come to a boil uncovered.
I let them boil for 30 seconds then I remove them from the heat and cover
them for 15 minutes.
I then drain the hot water and put in cold water and not let the eggs be immersed in the water.
I then let them sit in the cold water for 5 minutes.
The yolks come out fine. Sometimes the whites are very liquid and not firm.
What am I doing wrong?
This is how I cook them:
I put the eggs in cold water and let them come to a boil uncovered.
I let them boil for 30 seconds then I remove them from the heat and cover
them for 15 minutes.
I then drain the hot water and put in cold water and not let the eggs be immersed in the water.
I then let them sit in the cold water for 5 minutes.
The yolks come out fine. Sometimes the whites are very liquid and not firm.
What am I doing wrong?