Hello folks,
Was looking to try and learn how to cook steaks and get them as soft as possible since I just can't stand chewy meat, what would you guys recommend as a leave in meat thermometer for an oven? Are they any good? Do I need one?
Thank you.
Was looking to try and learn how to cook steaks and get them as soft as possible since I just can't stand chewy meat, what would you guys recommend as a leave in meat thermometer for an oven? Are they any good? Do I need one?
Thank you.
