I want to make this recipe (the beans portion only),
Pork Chops with Cranberry Beans and Thyme | Williams-Sonoma
It calls for 2 cups fresh cranberry beans. I only have dried. What changes do I need to make to use dried?
Pork Chops with Cranberry Beans and Thyme | Williams-Sonoma
It calls for 2 cups fresh cranberry beans. I only have dried. What changes do I need to make to use dried?