I made this recipe today https://thebakingexplorer.com/custard-tarts-gbbo-week-4/
The pastry was great and the taste of the custard was great, it just wasn’t quite set enough. I’m hoping it’s a cooking time or temp issue. Can any of you see any problems with the ratios in the recipe?
Next time I try it would it be better to cook a little longer on the higher temp or a little longer on the lower temp?
Appreciate any advice or tips you could share. This is the first recipe I have found that doesn’t taste eggy!
The pastry was great and the taste of the custard was great, it just wasn’t quite set enough. I’m hoping it’s a cooking time or temp issue. Can any of you see any problems with the ratios in the recipe?
Next time I try it would it be better to cook a little longer on the higher temp or a little longer on the lower temp?
Appreciate any advice or tips you could share. This is the first recipe I have found that doesn’t taste eggy!