brybrem
Assistant Cook
Hi Folks,
I'm Bryan and live at the top of a mountain in North Wales. I'm Scottish by birth and was brought up in North Yorkshire - what a mixture! I have a bit of a quandary with regards to cooking - I'm not entirely sure that I enjoy it (sometimes I get very flustered and frustrated) but I love to eat nice stuff (for example, tonight we're having squid with lemon, garlic and cummin). I'm OK following recipes but lack the skills to really experiment - hopefully that will come with practice. I'm the one that tends to do most of the cooking in our house (just me and my wife). I'm hoping that by becoming a member of this forum I may get some tips to give me some flair? I've recently sorted my kitchen out so I've actually got some space to do stuff.
Happy New Year to you all,
B
I'm Bryan and live at the top of a mountain in North Wales. I'm Scottish by birth and was brought up in North Yorkshire - what a mixture! I have a bit of a quandary with regards to cooking - I'm not entirely sure that I enjoy it (sometimes I get very flustered and frustrated) but I love to eat nice stuff (for example, tonight we're having squid with lemon, garlic and cummin). I'm OK following recipes but lack the skills to really experiment - hopefully that will come with practice. I'm the one that tends to do most of the cooking in our house (just me and my wife). I'm hoping that by becoming a member of this forum I may get some tips to give me some flair? I've recently sorted my kitchen out so I've actually got some space to do stuff.
Happy New Year to you all,
B
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