Kaneohegirlinaz
Wannabe TV Chef
Is anybody having Supper tonight?
I reheated a portion of the Trader Joe's Porchetta leftover from New Years Day Supper (we had over 2 pounds of meat)
along with a half of the biggest Russet Potato I've seen in awhile;
made it into Mash
and some Buttered PEAS!!!! (I need other ways to serve these frozen Peas guys) http://www.discusscooking.com/forums/f126/help-frozen-peas-and-corn-101558.html
What did you have to welcome in February?
I reheated a portion of the Trader Joe's Porchetta leftover from New Years Day Supper (we had over 2 pounds of meat)
along with a half of the biggest Russet Potato I've seen in awhile;
made it into Mash
and some Buttered PEAS!!!! (I need other ways to serve these frozen Peas guys) http://www.discusscooking.com/forums/f126/help-frozen-peas-and-corn-101558.html
What did you have to welcome in February?