Apr 6, 2009 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,984 Location Massachusetts Good question. I did a quick search and found nothing helpful.
Apr 6, 2009 #3 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 14,493 Andy M. said: Good question. I did a quick search and found nothing helpful. Click to expand... i got the same results
Andy M. said: Good question. I did a quick search and found nothing helpful. Click to expand... i got the same results
Apr 6, 2009 #4 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX After doing some research it appears that Hakow may be a brand or trade name for flour(s) produced by a certain mill/company - like Martha White, Dixie, Gladiola, Bob's Red Mill or King Arthur flour.
After doing some research it appears that Hakow may be a brand or trade name for flour(s) produced by a certain mill/company - like Martha White, Dixie, Gladiola, Bob's Red Mill or King Arthur flour.
Apr 6, 2009 #5 M mike in brooklyn Senior Cook Joined Oct 8, 2008 Messages 325 Location Beautiful Brooklyn NY krishnan l said: what i hakow flour? Click to expand... Where did you come across the name? Hargow - is a Dim Sum of shrimp wrapped in delicate dough made of 'flour' - is that possibly what you are thinking of? If so - look here http://www.discusscooking.com/forums/f21/dim-sum-56718.html#post810325
krishnan l said: what i hakow flour? Click to expand... Where did you come across the name? Hargow - is a Dim Sum of shrimp wrapped in delicate dough made of 'flour' - is that possibly what you are thinking of? If so - look here http://www.discusscooking.com/forums/f21/dim-sum-56718.html#post810325
Apr 13, 2009 #6 OP OP K krishnan l Assistant Cook Joined Mar 13, 2009 Messages 13 no it is hakow flour nothing like hargow