Jul 30, 2018 #1 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Grilled up some Salmon for dinner tonight on the Weber. I used lemon wedges under the salmon to keep them from sticking and basted throughout the cook with Yoshida’s. Sorry no plated shots. Attachments 65B59039-E8E5-405A-B5B7-61B0A275D26A.jpg 58.6 KB · Views: 262 8B95B3B6-421B-4F96-85E1-5FBC30C58690.jpg 59.9 KB · Views: 273 EF377E9F-107C-4013-9475-74E0FA3B34E5.jpg 59.6 KB · Views: 235
Grilled up some Salmon for dinner tonight on the Weber. I used lemon wedges under the salmon to keep them from sticking and basted throughout the cook with Yoshida’s. Sorry no plated shots.