Andy M.
Certified Pretend Chef
I'm not a big fan of prepared foods. I usually prefer to make my own "from scratch".
Recently, on a whim, I bought a couple of boxes Goya Seasoned Rice Mixes. We liked them and have now tried 4 or 5 different varieties. They are good as a side dish or in a one dish meal.
Tonight, I browned some chicken thighs, sauteed some onion, mushroom and green peppers. Then I added the rice mix, a couple of Sazon packets and chicken broth. I simmered the whole thing, covered, for 30 minutes or so. It was delicious.
I did something similar last week and served it with some jarred salsa. Another good meal in one pan.
They're not the greatest thing since sliced bread but worth a try.
In general, I have found Goya products to be very good quality.
Recently, on a whim, I bought a couple of boxes Goya Seasoned Rice Mixes. We liked them and have now tried 4 or 5 different varieties. They are good as a side dish or in a one dish meal.
Tonight, I browned some chicken thighs, sauteed some onion, mushroom and green peppers. Then I added the rice mix, a couple of Sazon packets and chicken broth. I simmered the whole thing, covered, for 30 minutes or so. It was delicious.
I did something similar last week and served it with some jarred salsa. Another good meal in one pan.
They're not the greatest thing since sliced bread but worth a try.
In general, I have found Goya products to be very good quality.