Global Day in the Kitchen Today.

[larry_stewart]

Having just picked a bunch of Onions, garlic, potatoes, string beans, cucumbers and leeks from the garden the past few days, I had to find ways to use them up. So today was a very diverse cooking day.

Tabouleh (cant believe I spelled its correctly first time around)
Vichyssoise (2 for 2 )
Vegetable Tangine
An Indian curry sauce ( for future Cauliflower dish later this week)
Dill pickles
Cucumber salad.

And what's more impressive than the variety, is that I managed to clean up my mess before my wife got home!!

(Yesterday had Tacos, and tomorrow or Wednesday will be Spanikopita, so Im traveling the world this week).

 

[GotGarlic]

Busy day! Sounds great. Btw, it's tagine

 

[Marlingardener]

My, you did around the world in less than 80 days!

Cooking such a variety of foods is really impressive. Using the fresh produce from your garden likely made it even more delicious.

 

[CharlieD]

good job!

 

[blissful]

mmmmmmmmmmmmm , looks delicious. Sounds delicious. This is a great time of year for north america for gardeners.

 

[larry_stewart]

Busy day! Sounds great. Btw, it's tagine

I got the easy one wrong
oh well!

 

[Marlingardener]

Larry, it's more important to know how to make something than how to spell it.

 

[taxlady]

I got the easy one wrong
oh well!

That's because you were concentrating for the hard ones.