giggler
Sous Chef
Does anyone have a recipe for the brine for this?
Some say lots of vinegar, others say oil?
The kind I buy at grocery are very mild pickled veggis but quite expensive..
I'm looking for just 2 week fridge pickled I think.
Thanks, Eric Austin Tx.
Some say lots of vinegar, others say oil?
The kind I buy at grocery are very mild pickled veggis but quite expensive..
I'm looking for just 2 week fridge pickled I think.
Thanks, Eric Austin Tx.