Apr 17, 2006 #121 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Quenelles of pike, mousseline
Apr 17, 2006 #122 OP OP jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Roast Duck Amandine (still hungry for the bruschetta, robo)
Apr 17, 2006 #123 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania sardines en coquotte
Apr 18, 2006 #124 B Barbara L Traveling Welcome Wagon Joined Apr 4, 2004 Messages 15,716 Location Somewhere, US My favorite!--Tostadas
Apr 18, 2006 #125 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Urbana Oysters (served with country ham on a hoe cake)
Apr 18, 2006 #126 expatgirl Master Chef Joined Mar 27, 2006 Messages 5,584 Location Texas girl living in Kazakhstan VINO de Italia!
Apr 18, 2006 #127 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Walleye Pike, pan fried with lemmon butter and garlic
Apr 18, 2006 #128 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Xian sweet fish stew
Apr 18, 2006 #129 tancowgirl2000 Head Chef Joined Jun 1, 2004 Messages 2,490 Location Canada yams with marshmellows baked
Apr 18, 2006 #130 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Zwieback toast
Apr 18, 2006 #131 OP OP jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Acini di pepe salad
Apr 18, 2006 #132 R RMS Sous Chef Joined Nov 6, 2005 Messages 891 Location North Carolina Bottle of Red, Bottle of White
Apr 18, 2006 #133 OP OP jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Chambord soaked cake with custard filling
Apr 18, 2006 #134 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Dogfishhead Ale Rye Bread with Hot Pastrami, Swiss, and Dijon ROCKS!
Apr 18, 2006 #135 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida egg and rice
Apr 18, 2006 #136 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania frijoles rosa con arroz
Apr 19, 2006 #137 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany gazpacho...
Apr 19, 2006 #138 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA hot wings !
Apr 19, 2006 #139 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania involtini, you know, that roll up of meat and stuff browned and braised...great with beef or pork, or lamb, veal, yummy stuff ...Batalil does it so well I want to eat my television!
involtini, you know, that roll up of meat and stuff browned and braised...great with beef or pork, or lamb, veal, yummy stuff ...Batalil does it so well I want to eat my television!
Apr 20, 2006 #140 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain jersey tomatoes