Apr 13, 2006 #61 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh Fricasse Bruniose Last edited: Apr 13, 2006
Apr 13, 2006 #62 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway Granita (flavors?)
Apr 13, 2006 #63 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Halva (sesame
Apr 13, 2006 #64 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Ice cream sundaes
Apr 13, 2006 #65 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Jicima salad with citrus vinairgrette
Apr 13, 2006 #66 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX Kentucky Hot Brown
Apr 13, 2006 #67 amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine L is for lemons
Apr 13, 2006 #68 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Miso Soup
Apr 13, 2006 #70 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Ox Tail Soup.
Apr 13, 2006 #71 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Paula Deen's lemon cakes
Apr 13, 2006 #72 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida Raisin Bread
Apr 13, 2006 #73 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA Sweet and Sour Pork
Apr 13, 2006 #74 KAYLINDA Head Chef Joined Aug 1, 2005 Messages 1,310 Location CHERRYVALE, KANSAS Turtle Soup....(but not on my menu...lol)
Apr 14, 2006 #75 OP OP jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Umbrella topped cocktail (psssssssssst....you guys forgot the Q!)
Apr 14, 2006 #76 R RMS Sous Chef Joined Nov 6, 2005 Messages 891 Location North Carolina Velvet Crumb Cake
Apr 14, 2006 #77 CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA Watermelon
Apr 14, 2006 #78 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania Xanthum gum stabilized light cottage cheese
Apr 14, 2006 #79 CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA Yorkshire Pudding
Apr 14, 2006 #80 U urmaniac13 Executive Chef Joined Sep 7, 2005 Messages 4,764 Zabaglione alla Piemontese