auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
I hope I did this right, I never post. Apologies if I screwed it up.
But there are two things I have slaved over and now just buy.
One is red cabbage, now just buy it in the jar, and the other is pumpkin pie mix which I purchase in the can.
I see little difference between the stuff I used to work for hours to make and the products I can buy in the store.
Would like to know if people think the homemade version of either of these is worth the effort.
And are there any other foods that you think are not worth preparing because the store bought version is about as good, equal to, or better than, the product you make at home?
Edited for the question mark.
But there are two things I have slaved over and now just buy.
One is red cabbage, now just buy it in the jar, and the other is pumpkin pie mix which I purchase in the can.
I see little difference between the stuff I used to work for hours to make and the products I can buy in the store.
Would like to know if people think the homemade version of either of these is worth the effort.
And are there any other foods that you think are not worth preparing because the store bought version is about as good, equal to, or better than, the product you make at home?
Edited for the question mark.