Friday is Rib day

[Cliff H.]

I wanted some ribs. The problem is that it is real hot outside. I hate cooking outside in the heat. ( I quit drinking beer several years ago ). But, I still wanted ribs. Finally, I couldn't stand it any longer. Armed with a big glass of ice water I fired up the wsm.

These cooked straight up for four hours at around 240. In the end, they could have used some time in foil or cooked for another 30 min or so.

My wife, who is my worst critic, said the ribs turned out good. That made it all worth while.

 

[Nick Prochilo]

Looks like it was well worth the effort!

 

[ScottyDaQ]

Mmmm I want ribs now !

 

[friesian_rain]

Oh yeah, they look great, yummmm...... But, it seems as though maybe your wife is your BEST critic

 

[Toby Keil]

I admire anyone who can brave the heat and turn out bones like that...great job.

 

[bigwheel]

Fine looking bones. Always enjoy seeing the little round pencil bones as opposed to old wide flat paddle bones. Sending the Warden off to snag a coupla racks for cooking later. Albertsons is running spares for 1.77 in the DFW area if anybody from that geography happen to need some. Sale runs through next Tuesday I believe it say in the ad.

 

[JIMMYJAM]

Some times ya just gotta brave the elements and make some great Q

 

[cookking]

Looks like you survived and did a great job too.

 

[Smokey Lew]

Nice looking bones. They would go well with some ice tea if beer is off the menu.

 

[Puff1]

Great lookin' bones Cliff!
Hey.......have you looked into what we talked about? Haven't heard back from ya'.

 

[bbquzz]

Great lookin' bones Cliff!

 

[bknox]

Nicely done! Looks great from here.

 

[dollarbill]

I love it when ribs show there crooked teeth. Looks great!

 

[Captain Morgan]

YOU QUIT DRINKING BEER?!?!?!?!?

 

[cookking]

I'm hungry now! You happy?

 

[Justaguy]

YOU QUIT DRINKING BEER?!?!?!?!?

Without beer how do you know when to flip burgers, steaks, foil butts ect...?

 

[Captain Scarl Bart]

Very nice. I'm doing ribs this Saturday.

 

[PatioPitmasters]

This Saturday is rib day for me. College football and ribs, can you beat it? How many foilers versus no foliers do we have here? I have tried both many times and think foiling is superior (I have had always had great reviews on my foiled patio pitmasters ribs).

 

[bigwheel]

I joined the no foiling until after cooking crowd a few years back. Like to cook them meat side down till they are done..wrap them up hot and toss in the insulated hot box for an hour or three. Drag them back out for a final glaze then eat.