Friday 2024 September 27, what did you eat?

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taxlady

Chef Extraordinaire
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near Montreal, Quebec
I had an easy, Danish, pasta dish that I have made before. It was fusilli in a creamy bacon, spinach, and onion sauce. I had a salad of greencrisp lettuce, scallion, cucumber, and finocchio. I dressed it with some of my batch vinaigrette, brand new batch today. I enjoyed that.

2024-09-27 Fusilli in a creamy bacon and spinach sauce, also salad3.jpg
 

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