Chile Chef
Sous Chef
I apologize if this is in the wrong sub forum, BUT
I have a math question. And it's about prepared masa dough I've purchased from an authentic Mexican store. Any way's here's the question.
In the nutritional facts it said 590g of sodium for 90 grams by weight.
So if I used 2 tbps just enough to spread on the corn husks I've had about 100-250 per tamale right, not including the other ingredients correct?
I have a math question. And it's about prepared masa dough I've purchased from an authentic Mexican store. Any way's here's the question.
In the nutritional facts it said 590g of sodium for 90 grams by weight.
So if I used 2 tbps just enough to spread on the corn husks I've had about 100-250 per tamale right, not including the other ingredients correct?