legend_018
Head Chef
Good afternoon. Without thinking too much, I bought this long frozen Alaskan salmon. It's a little over 2lbs. It's frozen as frozen can be. Came home from the grocery and put it in the freezer. I thought to myself, that don't make sense. I can't cook that all at once. The kids don't like it and only my husband and I do and well we can only eat so much of it. Any ideas? I don't think I want to attempt cutting it frozen. I briefly read online that it can be difficult and I'm not going out and spending money on any special cutting tools. What choice do I have? I suppose I can just give some to someone after I cook the whole thing. I'm guessing just like everything else cooked fish lasts about a week. My husband is super picky and isn't a big fan of fish daily, so he will have one serving and that's it. I wish there was a way to cut it into portions and freeze accordingly.