92hatchattack
Senior Cook
Hey guys, i have a few questions about this "Fatty"
I see that basicaly is just a whole bunch of sausage rolled and stuffed... ok, i can do that. But where are you guys getting the sausage? I was looking around and i diddnt see any ground sausage or anything.. so what are you guys using?? Am i gonna end up needing a meat grinder to make me a fatty?
Thanks guys..
I see that basicaly is just a whole bunch of sausage rolled and stuffed... ok, i can do that. But where are you guys getting the sausage? I was looking around and i diddnt see any ground sausage or anything.. so what are you guys using?? Am i gonna end up needing a meat grinder to make me a fatty?
Thanks guys..