Love snails/escargot. Always have a can on hand. Being alone now I wait for DIL and granddaughter to help me polish them off.
I didn't watch the video but just in case it's not mentioned be sure to rinse from the can several times. I open the can in the morning and rinse and change the water several times during the day. Gets rid of the metal taste that can often happen with them.
Yes, I make my own garlic butter with fine chopped scallions and also sprinkle with parmesan to finish. Baguette to sop up the butter is de rigueur!
I didn't watch the video but just in case it's not mentioned be sure to rinse from the can several times. I open the can in the morning and rinse and change the water several times during the day. Gets rid of the metal taste that can often happen with them.
Yes, I make my own garlic butter with fine chopped scallions and also sprinkle with parmesan to finish. Baguette to sop up the butter is de rigueur!