Andy M.
Certified Pretend Chef
Don't forget the "Pull My Finger." game!
Dried Bean Question
- Thread starter GB
- Start date
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,224
GM and Andy M--you two neighbors? What's the neighborhood smell like? 
And what Jennienima said.
I have some shredded beef in the fridge, I'm making some pinto beans. I am thinking I'll get some soft tortillas and some taco sauce, and wrap those up tonight.
And what Jennienima said.
I have some shredded beef in the fridge, I'm making some pinto beans. I am thinking I'll get some soft tortillas and some taco sauce, and wrap those up tonight.
Last edited:
buckytom
Chef Extraordinaire
lol, andy. my wife is very upset with my for teaching my boy to pull my finger. he thinks it's so funny that he doesn't stop until i tell him there's no more rounds in the chamber.
gb, i have had the best success with soaking overnight then cooking the beans for about 1/2 hour before using them in a cold salad. it's sorta like pasta, where you have to remove it from the heat when it's al dente, and then they'll finish cooking a liitle more from residual heat. or if they're already soft, shocking in cold water to stop the cooking. it's a little tricky but worth experimention, if for nothing else the edumacation.
