Dinner Monday, November 4, 2024

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msmofet

Chef Extraordinaire
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Apr 5, 2009
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Meatloaf, seasoned and roasted tiny red and yellow potatoes, Green Giant green bean casserole, and gravy.


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@msmofet, mmm mmm those green beans look good.
I have a meal's worth of frozen blanched green beans from the garden I'll have to make. Thanks for the inspiration.

Good morning, last night for dinner it was steamed kale and veggie brown basmati rice (peas, onion, peppers), a little ac vinegar and salt (substitute).
 
I finished off some leftovers. I cut up the second of two sausages that I roasted on Sunday for supper. I fried that up with the already cooked fusilli. I also heated some previously pan roasted asparagus. The asparagus got squirted with some lemon juice and sprinkled with a bunch of Parm. And that was my supper. It was pretty darned good.
 
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