Cooking Goddess
Chef Extraordinaire
I made a vat of French Onion soup - 10 cups of thin onion slices! Nice crispy baguette slices and real Gruyere cheese on top. Delicious!
First photo shows the cool, broiler safe Flameware bowls we have just for this soup, the second shows how the cheese was supposed to stay on top of the bread. [emoji38]
First photo shows the cool, broiler safe Flameware bowls we have just for this soup, the second shows how the cheese was supposed to stay on top of the bread. [emoji38]