Piccolina
Executive Chef
Dinner ideas for January 30th? I think it'll be half leftovers for us tonight after our weekend of pantry cuisine (have a serving each of sweet and sour veggies and rice and mashed potatoes in the fridge). Not enough spuds to make a Shepard's pie (hmmmm - well ), so I might make a batch of veggie soup for myself and cook DH some sausages to help finish up the leftovers.