Did anyone eat Saturday, October 12, 2024?

[medtran49]

Pork tenderloin, steamed then roasted with the pork Brussel sprouts, and rice pilaf.

 

[dragnlaw]

Patagonian Spinach empanada from the Farmer's Market. Had one for lunch and the 2nd during the evening - traditional made by his madre!
Bought 3 frozen ones filled with carmalized onions - They had a different name but I can't remember it.

 

[cjmmytunes]

We had prime rib with baked potato and green beans, dessert was lemon pound cake. This was a fundraising dinner put on by a local civic club. All proceeds go to scholarships for needy/deserving college students in the area.

 

[Andy M.]

We had l/o Hungarian Goulash soup.

 

[Kathleen]

Seafood platters with large crab cakes

 

[rodentraiser]

I added hamburger to Rice-a-Roni rice pilaf. I added an beefy onion soup mix envelope and garlic to the hamburger and used beef broth instead of water for the rice. I also added Wooster sauce to whole thing after the rice was cooked.

It might have been good if I had added mushrooms or carrots or something else, except that I don't like mushrooms or cooked carrots. I was trying to make up for the rice pilaf being sort of tasteless, but then so is regular white rice.

It wasn't bad, but it wasn't very good, either. So I guess this was another experiment that won't be repeated.

 

[taxlady]

I had leftover fridge soup and toast with homemade créton. I used @Rocklobster's recipe.

 

[dragnlaw]

I didn't have a clue as to what to have. I made some rice to be waiting for what-ever I decided. Never could decide so 1+ 1/2 bowls of rice was all I had. Very satisfactory.
But... that being said, I do now have an idea for supper tonight!

 

[blissful]

WW macaroni with tomato mushroom sauce and cashew parmesan, stir fry veggies.