Did anyone eat breakfast today?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
How did it work out, Jet? I hope you had some success.
I was sneaky and pre-made taco meat, shredded cheese and the veggies. I had tacos for breakfast this morning...they were yummy! And just what I wanted.
OP
OP
Vanilla Bean
Master Chef
That sounds lovely. It's still too early here for breakfast. We love waffles and even have a new waffle-maker we haven't used yet. What do you like on your waffles. My fav's are butter/maple syrup (obvious) and warm strawberries.
Butter and powdered sugar. Or just macerated fresh fruit, in sugar or sugar and rum, with unsweetened whipped cream on top.
I generally just eat them plain. My mother and fiance are butter/syrup people. My waffle iron is yet another inherited piece. It's a late fifties era Sunbeam. Pretty amazing device, coiled wire heating elements, interchangeable waffle/griddle plates and still working after half a century.
OP
OP
Vanilla Bean
Master Chef
Nothing wrong with that. I'm probably going to have leftover chicken teriyaki.I was sneaky and pre-made taco meat, shredded cheese and the veggies. I had tacos for breakfast this morning...they were yummy! And just what I wanted.
OP
OP
Vanilla Bean
Master Chef
I have a cast iron griddle/grill pan, but I can't use it well on my electric stove. I miss my gas stove when I lived in NY.
Nothing wrong with that. I'm probably going to have leftover chicken teriyaki.
That sounds like a normal breakfast for me, when I get off work. I tend to eat breakfast things about 4 in the afternoon.
Better, but not perfect. The closed configuration of the Griddler applied just enough pressure to get better contact between the bread and the cooking surface. Next time I'll have to find something to weigh it down as it cooks.
But, without a cooking surface on top, you still won't get the results you want.
justplainbill
Executive Chef
Manchego cheese omelet and fresh baked free-form white whole wheat bread.
Why do you say that? I figure that the weight will give the crispness that I'm looking for, and the one-sided cooking will just take twice as long.
sandycanvas
Assistant Cook
1/3 cup of Oatmeal, 2 tbsp of ground flax seed, 1 tsp of psyllium husk and 2 small slices of dried mango, cooked with boiling hot water and topped with soy milk. This thing keeps me full EASILY till lunch. I eat this every day, mixing up various fruits for variety.
Cade and I had English muffins, a slice of ham, scrambled eggs with sliced green onions. country fried potatoes, no peppers
hot chocolate for him, coffee for me.Yes life is wonderful.
kadesma
hot chocolate for him, coffee for me.Yes life is wonderful.kadesma
fnorrisnielson
Assistant Cook
How about oatmeal with sunflower butter, strawberry preserves, bananas and brown sugar? You can get the sunflower butter at Trader Joes. Yum!
Stark
Assistant Cook
Every day.
I have the following mixed together in a bowl:
0% Fat Organic Yogurt
Frozen Organic Blueberries
Kashi Crunch
I have the following mixed together in a bowl:
0% Fat Organic Yogurt
Frozen Organic Blueberries
Kashi Crunch
I think I had a brain fart, you are talking about weighting it after you have cooked one side, correct? I had the image of weighting it while still soggy on the top when I posted before. Brain farts are not unusual in my neck of the woods.
vagriller
Head Chef
Pulled pork bbq, egg, and swiss sandwich with chipotle mayo on a flat roll.
niquejim
Senior Cook
Caramelized onions and mushrooms mixed with some diced ham and maple syrup over a Belgian waffle. The mix of savory and sweet is really good
